:::::::::: VALENTINE'S DAY 2012 RESERVATION AVAILABILITY - PLEASE NOTE :::::::::::
AS OF TUESDAY, FEBRUARY 2nd, AVAILIBILITY IS AS FOLLOWS:
LIMITED SEATINGS BETWEEN - 5 to 5:30 and 9:15 to 10PM.
ALL TIMES IN BETWEEN ARE BOOKED.
Make your reservations early for Tuesday February 14th as we fill up early for this special evening.
Valentine's Day Menu
Vegetarian Menu
Amuse Bouche
1st
Baby beet & cherry soup, Cabrales cheese, crostini, lemon oil
2nd
Grilled white asparagus, saffron poached Alice Farm egg, smoked hollandaise, miners lettuce, sherry vinaigrette
3rd
Barolo & morel risotto "Italian Pie", pea shoots, fava beans, Torta de Ambros cheese
4th
Limoncello tiramisu, strawberry coulis, candied lemon peel, strawberry sugar
*Chocolate truffles
Vegan Menu
Amuse Bouche
1st
Rosemary wood-smoked potato soup, black truffle confit, parsley oil, chervil
2nd
Housemade ravioletto with spring peas, caramelized Walla Walla sweets & mint, Romesco, pea shoots
3rd
Ligurian farinata chickpea gnocchi, baby artichoke, Taggiasca olives, nettle-arugula pesto
4th
Blood orange crespelle, rhubarb confit, salted pistachio brittle, Grand Marnier sauce
*Chocolate truffles
*Truffles
1# White chocolate, rose petal, cocoa powder
2# Bittersweet chocolate, chili flake, cinnamon
Cost for dinner is $55, with optional wine pairing $85. Price is exclusive of beverages, tax & gratuity.
Our regular menu will not be available.
Reservations will require a credit card # for confirmation with a 72 hour cancellation. Guests unable to cancel prior to 72 hours will be offered a gift certificate for the full amount of the dinner to be used at a future date.
|
CARMELITA REDUX
Whew! What a week! What a transformation! For 9 days (not quite the 5-6 we thought) we worked from dawn to dusk. And that’s a long time when it’s summer in Seattle. We had the most incredible time working with our amazing family and kick-ass friends. Everyone pitched in with such love and commitment as if it were their own. Our fabulous F&F helped in numerous ways; from having Sam for the day (or night), by helping to create our signature cocktails, to painting, problem-solving, hammering and hanging the fixtures, everyone worked SO hard! AMAZING!
Meanwhile, Carlos and our top-notch kitchen crew were cooking up a storm, developing delectable new recipes for both the dinner menu and the bar menu. Bonus for us… we got to taste test everyday at lunchtime. YUMM!
And now TA-DA! We’re reopened!!
Please join us to celebrate our lovely Carmelita.
Check out our website for menus, specials and promos.
Thanks for your continued patronage!
Kathryn, Michael, Carlos and the entire staff at Carmelita
|
