DINNER MENU
(followed by Wine, Beverage and Dessert Menus)
SOUP
Golden Beet Broth served with Brussels Sprouts and Baby Vegetables
vegan
$8
Soup of the Day
market price
STARTERS
Grilled Goat Cheese served with Marinated Baby Beets,
Fig Relish and Savory Biscotti
$10
Antipasti Platter with Tyrosalata, Muhumara, Caponata,
Musthapha’s Marinated Moroccan Olives, a Daily Selection of Cheese
and Grilled Flatbread
vegan option
$12 / $16, extra flatbread $3
Marinated Artichoke Hearts with a Baby Turnip Salad,
Braised Celery and a Quince Vinaigrette
vegan
$9
Mushroom Filled Phyllo with Pistachio Potato Mousseline
and a Roasted Plum Vinaigrette
$10
BRICK OVEN FIRED PIZZA
Fresh Mozzarella, Basil, Red Bell Peppers, Smoked Garlic,
and a Roasted Tomato Sauce
vegan option
$15
Walnut-Arugula Pesto with Roasted Beets, Braised Onions,
Ricotta and Pecorino Cheese
vegan option
$16
SALAD
Baby Head Lettuce with a Spiced Squash Vinaigrette,
Dried Currants and Fried Onions
vegan
$7
Wild Greens with Pears, Honeyed Walnuts, Pomegranate Seeds
and a Roquefort Vinaigrette
$9
Grilled Romaine Lettuce with Beluga Lentils, Olivetta Bread Croutons
and a Saffron-Parsnip Dressing
vegan
$8
MAIN COURSE
Butternut Squash Gnocchi in a Brown Butter Sage Sauce
with Sautéed Rapini, Cippolini Onions, Pecans and Honey
$18
Caramelized Pear-Gorgonzola-Polenta Napolean,
served with Brussels Sprouts, Caramelized Onions and Grapes
$17
House Made Pappardelle Pasta with Blackened Broccoli,
Cauliflower, Delicata Squash and Shaved Pecorino
$17
Sweet Potato-Apple Gratin
served with Glazed Carrots, Yams and Lacinato Kale
vegan
$17
Savoy Cabbage stuffed with Sautéed Mushrooms,
served with Flagolet Beans, and a Chestnut-Leek Ragout
vegan
$18
Golden Beet Broth served with Brussels Sprouts and Baby Vegetables
vegan
$8
Soup of the Day
market price
STARTERS
Grilled Goat Cheese served with Marinated Baby Beets,
Fig Relish and Savory Biscotti
$10
Antipasti Platter with Tyrosalata, Muhumara, Caponata,
Musthapha’s Marinated Moroccan Olives, a Daily Selection of Cheese
and Grilled Flatbread
vegan option
$12 / $16, extra flatbread $3
Marinated Artichoke Hearts with a Baby Turnip Salad,
Braised Celery and a Quince Vinaigrette
vegan
$9
Mushroom Filled Phyllo with Pistachio Potato Mousseline
and a Roasted Plum Vinaigrette
$10
BRICK OVEN FIRED PIZZA
Fresh Mozzarella, Basil, Red Bell Peppers, Smoked Garlic,
and a Roasted Tomato Sauce
vegan option
$15
Walnut-Arugula Pesto with Roasted Beets, Braised Onions,
Ricotta and Pecorino Cheese
vegan option
$16
SALAD
Baby Head Lettuce with a Spiced Squash Vinaigrette,
Dried Currants and Fried Onions
vegan
$7
Wild Greens with Pears, Honeyed Walnuts, Pomegranate Seeds
and a Roquefort Vinaigrette
$9
Grilled Romaine Lettuce with Beluga Lentils, Olivetta Bread Croutons
and a Saffron-Parsnip Dressing
vegan
$8
MAIN COURSE
Butternut Squash Gnocchi in a Brown Butter Sage Sauce
with Sautéed Rapini, Cippolini Onions, Pecans and Honey
$18
Caramelized Pear-Gorgonzola-Polenta Napolean,
served with Brussels Sprouts, Caramelized Onions and Grapes
$17
House Made Pappardelle Pasta with Blackened Broccoli,
Cauliflower, Delicata Squash and Shaved Pecorino
$17
Sweet Potato-Apple Gratin
served with Glazed Carrots, Yams and Lacinato Kale
vegan
$17
Savoy Cabbage stuffed with Sautéed Mushrooms,
served with Flagolet Beans, and a Chestnut-Leek Ragout
vegan
$18
WINE LIST
GLASS
WHITE
Chardonnay - Bonterra ‘02 - CA - organic, apple fruit, buttery and smooth 7.00 / 30.00
Sauvignon Blanc - Peñalolen '03 . Chile smooth, real varietal flavors, grapefruit, no wood 6.00 / 26.00
Garganega - Tamellini Soave Superiore '01 - Italy - spice, citrus, clean no wood, honey and straw 7.00 / 29.00
PINK
Rosé of Cabernet Franc - Chinook ‘03 WA - subtle raspberry, cool and refreshing 6.50 / 28.00
Rosé of Sangiovese - Barnard-Griffin ‘03 - WA - cherry and strawberry fruit, delicious 5.50 / 24.00
RED
Merlot - Sagelands ‘01 - Colombia Valley WA - rich, well balanced 7.00 / 29.00
Malbec - Los Cardos ‘03 - Argentina - big plum and blackberry, rustic 6.50 / 28.00
Tempranillo - Castillo Establés Reserva ‘99 - Spain - dark cherry and smoke, very smooth 6.50 / 28.00
BOTTLE
WHITE
Chardonnay - Bonterra ‘02 - CA - organic, apple fruit, buttery and smooth 30.00
Chardonnay - Saintsbury “Unfiltered” ‘02 - Carneros, CA - exquisite, complex and velvety 42.00
Chardonnay - Tefft Cellars ‘02 - WA - fruit forward, and smooth 28.00
Sauvignon Blanc - Peñalolen '03 . Chile smooth, real varietal flavors, grapefruit, no wood 26.00
Sauvignon Blanc - Villa Maria ‘03 - New Zealand - no wood, clean with focused fruit 27.00
Sauvignon Blanc - Lalande ‘02 - France - fruit forward, pink grapefruit, hint of kiwi 27.00
Semillion - Chinook ‘02 - Yakima, WA - dry style, complex citrus essence 30.00
Garganega - Tamellini Soave Superiore '01 - Italy - spice, citrus, clean no wood, honey and straw 29.00
Pinot Grigio - Enofriulia ‘02 - Italy - melon, apple, crisp, no wood 30.00
RED
Merlot - Canoe Ridge ‘01 - WA - black currant, smooth and complex. 39.00
Merlot - Sagelands ‘01 - Colombia Valley WA - rich, well balanced 29.00
Cabernet Sauvignon - Eschol Ranch ‘00 - CA - full cab fruit, luscious 28.00
Cabernet Sauvignon - Bonterra ‘01 - CA - Organic, velvet currant and plum fruit 34.00
Pinot Noir - La Crema Sonoma Coast ‘02 - Carneros CA - ripe black cherry, toasty 40.00
Pinot Noir - Cooper Mountain Estate Reserve ‘00 - OR - organic, full ripe cherry flavors, smokey 37.00
Malbec - Los Cardos ‘03 - Argentina - big plum and blackberry, rustic 28.00
Syrah - Snoqualmie ‘01 - WA - exotic fruit, spice and complexity 28.00
Tempranillo - Castillo Establés Reserva ‘99 - Spain - dark cherry and smoke, smooth 28.00
Côtes du Rhône - Domaine Grand Romane ‘01 - France - dark cherry fruit and spice 27.00
Dolcetto - Prunotto Dolcetto D’Alba ‘02 - Italy - complex, black cherry, smooth 30.00
Barbera - Corsini ‘02 - Italy - rich, dark berry, full body 34.00
Rioja - Bodegas Bretón Loriñon ‘00 crianza - Spain - black currant, cinnamon, cedar 29.00
Zinfandel - Cascade Cliffs Winery ‘02 - WA - big and jammy, raspberries, spice 24.00
Zinfandel - Rosenblum Vintner’s Cuvee XXV - CA - bright berry flavors, smooth 27.00
Varietal Blend - Apollonio Salice Salentino ‘00 - Italy - delicious dark berry fruit 29.00
ROSE´
Rosé of Cabernet Franc - Chinook ‘03 WA - subtle raspberry, cool and refreshing 28.00
Rosé of Sangiovese - Barnard-Griffin ‘03 - WA - cherry and strawberry fruit, cool and refreshing 24.00
SPARKLING WINES
Zardetto Prosecco Brut NV - Italy - light and citrusy, nice bubbles 26.00
Henriot Souverain Brut - France - lemons, grapefruit, toasty 40.00
Veuve Cliquot Brut NV - Reims, FR - full yeasty brioche aromas, fine mousse, long lasting finish. 65.00
BOTTLED BEER
New Belgium Brewing Co. Fat tire Amber Ale - 3.25
Deschutes Black Butte Porter - 3.25
Sierra Nevada Pale Ale - 3.25
DESSERT WINES
Bonny Doon Muscat Vin de Glaciére - CA - candied apricots and tangerine flavors. - 6.50 / split - 28.00
Nivole Moscato d’Asti - Italy - luscious ripe apricots, caramel and tiny bubbles. split - 19.00
Warres Kings Tawny Porto - Portugal - nutty, caramel and soft vanilla notes. - 5.25
Warres Warrior Ruby Porto - Portugal - big grape flavors with floral accents. - 5.00
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BEVERAGES
(Non Alcoholic)
House Made Tamarind - Ginger Lemonade 3.25
Thomas Kemper Ginger Ale 2.50
Thomas Kemper Root Beer 2.50
San Pelligrino Mineral Water 250ml 2.00
San Pelligrino Mineral Water 750ml 5.50
San Pelligrino Aranciata Orange Soda 2.00
San Pelligrino Limonata Lemon Soda 2.00
Coca Cola Classic Bottle 1.75
Buckler Non-Alcoholic Beer 3.00
TEA
Barnes & Watson Fine Teas
2.00 pot 3.50 pot for two.
Pure Peppermint
Some of the best peppermint in the world is from Oregon.
Sweetberry
A tangy blend of berries and currants producing a brilliant fuchsia color
with a rich and sweet character.
English Breakfast
Black tea from the Lion Mountain Region of China,
toasty aroma and well-rounded.
Genmaicha
A blend of Japanese Sencha green tea and toasted rice,
lively, dry and full-bodied.
Black Jasmine
Highest quality black Jasmine tea blend is fragrant, and flavorful.
Chamomile
Egyptian Chamomile flowers, soothing with an exquisite scent of sweet apples.
Barnes & Watson Tahitian Blend Iced Tea
Premium black tea blend, with tropical fruit flavors and a dash of citrus.
2.00
COFFEE
Equal Exchange Drip Regular Coffee
Organic and Fair Trade Sumatran beans,
served rich and strong. 2.00 cup.
Equal Exchange Drip Decaffeinated Coffee
Organic and Fair Trade blend, CO2 process. 2.00 cup.
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DESSERT MENU
Tonight’s Sorbet
5.00 vegan
Grilled Chocolate Cake
with Brandied Cherry Compote
vegan
$7.50
Almond Poppy Seed Cake
served with Sabayon and Fresh Berries
$7
Frozen Lemon Soufflé
with Chilled Kiwi Soup
$7
Warm Seasonal Fruit Crisp
Topped with an Almond, Walnut and Ginger Crumble
$6.00 vegan
With Vanilla Bean Ice Cream
7.50
Warm Chocolate Muck Muck
Fallen chocolate cake with warm huckleberry compote and whipped cream
7.00
Our Chef at Carmelita is Andrew Will,
our Sous Chef is Jonathan Gans.
At Carmelita we take pride in the quality of our food.
All of our dishes are prepared from scratch, using only the freshest ingredients.
We use organically grown and locally grown produce whenever possible.
We also strive to accommodate your special requests,
If you have any special dietary requirements, please let us know.
Enjoy!
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Tonight’s Sorbet
5.00 vegan
Grilled Chocolate Cake
with Brandied Cherry Compote
vegan
$7.50
Almond Poppy Seed Cake
served with Sabayon and Fresh Berries
$7
Frozen Lemon Soufflé
with Chilled Kiwi Soup
$7
Warm Seasonal Fruit Crisp
Topped with an Almond, Walnut and Ginger Crumble
$6.00 vegan
With Vanilla Bean Ice Cream
7.50
Warm Chocolate Muck Muck
Fallen chocolate cake with warm huckleberry compote and whipped cream
7.00
Our Chef at Carmelita is Andrew Will,
our Sous Chef is Jonathan Gans.
At Carmelita we take pride in the quality of our food.
All of our dishes are prepared from scratch, using only the freshest ingredients.
We use organically grown and locally grown produce whenever possible.
We also strive to accommodate your special requests,
If you have any special dietary requirements, please let us know.
Enjoy!
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